Business Type | Manufacturer, Supplier |
Brand Name | PFC Foods |
Type | Plant Based Food |
Shelf Life | 0-3 Days |
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Preferred Buyer From
Location | Anywhere in India |
Product Details
How to Cook?
Partially thaw the frozen mutton seekh kebabs for 15-20 minutes at room temperature. Heat 2 tbsp of oil in pan and grill kebabs for 4-5 minutes. Flip them occasionally to cook evenly until golden brown and juicy. OR Preheat oven to 200°C. Brush oil on the partially thawed mutton seekh kebabs. Grill them for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve hot!
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