Plant Based Chicken Seekh Kebab

• A nawabi interpretation of kebabs will lead you to paradise unlike any other!
• Our Chicken seekh kebabs are 100% plant-based
• Made from extremely high-quality ingredients in a world-class manufacturing facility
• High on proteins but free of animal cholesterol
• Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C. The kebabs can be eaten up to six months after they were made.

How to Cook?

Partially thaw the frozen seekh kebabs for 15-20 minutes at room temperature. Heat 2 tbsp of oil in pan and grill kebabs for 4-5 minutes. Flip them occasionally to cook evenly until golden brown and juicy. OR Preheat oven to 200°C. Brush oil on the partially thawed seekh kebabs. Grill them for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve Hot!