- Sector 50, Noida, Uttar Pradesh
- +91-9316747208
Mutton Food
Leading Manufacturers and Wholesaler of Plant Based Mutton Keema and Plant Based Mutton Seekh Kebab from Noida.
| Business Type | Manufacturer, Supplier |
| Brand Name | PFC Foods |
| Type | Plant Based Food |
| Country of Origin | India |
Preferred Buyer From
| Location | Anywhere in India |
- Mutton Keema is now an avatar made of plants! This recipe is your go-to for everything.
- Mutton Keema is made entirely of plant-based ingredients that taste just like meat!
- Made from extremely high-quality ingredients in a world-class manufacturing facility
- High on proteins but free of animal cholesterol
- Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C.
How to Cook?
Partially thaw the frozen keema for 30-40 minutes at room temperature. Heat keema in a pan for 4-5 mintues. Stir it occasionally. OR Transfer keema to a microwave-safe container. Microwave it for 2-3 minutes. Serve hot!
| Business Type | Manufacturer, Supplier |
| Brand Name | PFC Foods |
| Type | Plant Based Food |
| Shelf Life | 0-3 Days |
| Application | Human Consumption |
| Packaging Size | 250g |
Preferred Buyer From
| Location | Anywhere in India |
- Mutton Seekh Kebab is so soft and tender that it’s sure to melt in your mouth.
- These kebabs are made largely from vegetables to replicate the signature melt-in-mouth texture.
- It’s 100% plant-based with high proteins and free of animal cholesterol.
- Made from extremely high-quality ingredients in a world-class manufacturing facility
- Keep all of our items frozen at -18°C. Once the bag has been opened, properly zip it up and store it at -18°C.
How to Cook?
Partially thaw the frozen mutton seekh kebabs for 15-20 minutes at room temperature. Heat 2 tbsp of oil in pan and grill kebabs for 4-5 minutes. Flip them occasionally to cook evenly until golden brown and juicy. OR Preheat oven to 200°C. Brush oil on the partially thawed mutton seekh kebabs. Grill them for 3-4 minutes. Flip them intermittently until golden brown and juicy. Serve hot!
