Business Type | Manufacturer, Supplier |
Brand Name | PFC Foods |
Type | Plant Based Food |
Country of Origin | India |
Preferred Buyer From
Location | Anywhere in India |
How to Cook?
Partially thaw the frozen keema for 30-40 minutes at room temperature. Heat keema in a pan for 4-5 mintues. Stir it occasionally. OR Transfer keema to a microwave-safe container. Microwave it for 2-3 minutes. Serve hot!
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