Plant Based Guleri Kebab

• Our Chef’s Special for a truly great, exclusive taste.
• Make a wholesome meal as a burger or just try it all by itself.
• High on Proteins but free of animal cholesterol.
• Made from extremely high-quality ingredients in a world-class manufacturing facility.
• Keep all of our items frozen at -18 °C. Once the bag has been opened, properly zip it up and store it at -18 °C.

How to Cook?

Partially thaw the frozen kebabs for 15-20 minutes at room temperature.
Preheat 2 tablespoons of oil in a pan. Grill the partially thawed kebabs on each side at medium flame for 2-3 minutes until both sides are deep down. OR Grill them in an oven at 200°C for 2-3 minutes. Serve hot!